Macchialupa

From vineyards located between the provinces of Avellino and Benevento, the selection of Aglianico di Taurasi grapes takes place. After fermentation and maceration on the skins for 18 days at controlled temperatures, the wine is left to settle for approximately three months in stainless steel before aging in French oak barriques for several months prior to bottling.

From vineyards located between the provinces of Avellino and Benevento, Falanghina grapes are carefully selected. After a gentle pressing of the grapes and fermentation at controlled temperatures, the wine is refined in the bottle for approximately two months before being released for sale.

From vineyards located between the provinces of Avellino and Benevento, Fiano grapes undergo gentle pressing followed by fermentation at controlled temperatures. The wine is refined in the bottle for approximately two months before being released for sale.

From vineyards located between the provinces of Avellino and Benevento, Greco grapes undergo gentle pressing followed by natural cold clarification of the lees. The must ferments at controlled temperatures and is bottled in the spring following the harvest. The wine is then refined in the bottle for approximately two months before being released for sale.

From Aglianico di Taurasi vineyards, located between the provinces of Avellino and Benevento, the finest grapes are selected to produce one of Italy's most renowned DOCG wines, Taurasi. After fermentation and maceration on the skins for approximately 18 days, with five pump-overs per day, the wine is aged for 12 months in French oak barriques, followed by 24 months of bottle refinement.