Bonollo 1908

With Bonollo 1908, the tradition of Italian distillation meets a contemporary vision, giving rise to spirits that express identity, elegance, and character.

The story of Bonollo 1908 began in the Veneto region, when Giuseppe Bonollo embarked on a journey that would lead to the creation of one of Italy’s most significant enterprises in the world of grappa and spirits. For over a century, the Bonollo family has passed down a passion for the art of distillation from one generation to the next, combining artisanal expertise with research and technological innovation.

At the heart of their production is grappa, presented in a variety of aromatic and flavor profiles—ranging from young, fragrant expressions to wood-aged reserves, as well as spirits of great structure and complexity. In addition to grappa, the range includes grape-based spirits, brandy, and liqueurs—all the result of a steadfast commitment to the quality of raw materials and rigorous oversight of every stage of the production process.

A defining feature of Bonollo is the *Sistema Unico Bonollo* (S.U.B.), a method that coordinates the entire production cycle—from the selection and preservation of pomace to distillation, aging, and bottling—while simultaneously ensuring the valorization of production by-products.