Croce di Mezzo

The Rosso di Montalcino Croce di Mezzo comes from the historic Villa de la Croce region of Montalcino, with vineyards situated at an altitude of 480 meters above sea level. It is made exclusively from Sangiovese Grosso grapes, hand-harvested with great care. Fermentation occurs at controlled temperatures with 10–15 days of maceration on the skins. The wine is aged for 9–10 months in oak barrels, followed by at least 4 months of bottle refinement.

The Brunello di Montalcino Tenuta Croce di Mezzo is a Tuscan red wine made from Sangiovese Grosso grapes, patiently aged for 36 months in Slavonian and Allier oak barrels. Soft, rich, and well-structured, it features enveloping tannins and a long, persistent finish. On the nose, it reveals notes of wild berries, spicy hints from the extended aging process, and subtle balsamic nuances. It is perfect when paired with red meat dishes and game.