Luretta

The aroma of Mediterranean herbs blends with the spontaneity of elderflower and the sweetness of white blossoms, creating a full-bodied wine like no other. As usual, Luretta offers an unconventional version of Malvasia Aromatica di Candia: instead of being light and sparkling, it is still and intense.

Fresh, crisp, and enveloping. Made in the Traditional Method with 100% Chardonnay, aged on the lees for up to 24 months. It’s the best-selling wine from Cantina Luretta—a sparkling wine that has become a true symbol of the region, perfect for seafood dishes and aperitifs. Every day is a good day to toast.

A young, fresh, and fruity wine. Made from Pinot Noir grapes, it ferments and is aged in stainless steel tanks, with no wood contact. It presents vinous hints of violet and red fruits, combined with a fresh, lively palate that invites carefree drinking and conviviality. Excellent for light meals, first courses, local cured meats, and spicy dishes from Asian and Middle Eastern cuisines.