Boccadirosa 2023 BIO

The signature grape of the Piacentine Hills actually originates from the Peloponnese. Knowing all the details of its history isn’t that important—what matters is that this wine, rooted in our province centuries ago, is a multifaceted white that carries a variety of flavors. The aroma of Mediterranean herbs blends with the spontaneity of elderflower and the sweetness of white blossoms, creating a full-bodied wine like no other. As usual, Luretta offers an unconventional version of Malvasia Aromatica di Candia: instead of being light and sparkling, it is still and intense. A one-night skin maceration and stainless steel aging define the structure and freshness of Boccadirosa.

This is the only way to honor the rich character of such a unique grape.

Tasting Notes

• Color: Bright golden yellow, hinting at the wine’s aromatic richness.
• Aroma: Intense floral notes of white flowers, aromatic herbs, and a delicate spiciness burst forth on the nose.
• Taste: Structured and enveloping, with a pleasant smoothness balanced by lively freshness. The finish is long, aromatic, and carries a subtle mineral note.

Food Pairings

Excellent with local cured meats and cheeses, flavorful vegetarian first courses, as well as spicy dishes from Asian and Middle Eastern cuisines.