"Mario's 48 Trebbiano d'Abruzzo Superiore 2020 BIO - Macerato" is a high-quality white wine that originates in the hills of Abruzzo, a wine region in central Italy. This wine stands out for its organic production, which means that the grapes are grown without the use of pesticides or chemical fertilizers, reflecting a commitment to sustainable agriculture and respect for the environment.
The grape variety used is Trebbiano d'Abruzzo, which is one of the most widely grown white grapes in this region. What makes this wine special is the maceration process, which consists of leaving the grape skins in contact with the must for a certain period of time. This technique gives the wine a more complex structure and a more intense color tone than traditional white wines.
At first glance, Mario's 48 Trebbiano d'Abruzzo Superiore 2020 BIO - Macerato has a color tone that can vary from a golden yellow to a more intense orange, depending on the maceration time. This darker color is one of the hallmarks of macerated wines.
On the nose, this wine offers an intriguing and complex aromatic bouquet. Notes of citrus, white flowers, ripe yellow fruit and spices combine in an enveloping perfume.
On the palate, the wine is full-bodied and structured, with a richer texture and light tannins derived from the maceration of the skins. The flavors of ripe fruit, citrus and spices are persistent, with a lively acidity that gives freshness to the sip.
Mario's 48 Trebbiano d'Abruzzo Superiore 2020 BIO - Macerato is a wine that lends itself well to being enjoyed in combination with rich dishes, such as white meat dishes, aged cheeses, robust appetizers and traditional Abruzzo cuisine.
Italiano
