"Luisella Barbera d'Alba D.O.C. Superiore 2020" is a red wine produced in the Piedmont region of Italy, in the controlled designation of origin (D.O.C.) of Barbera d'Alba. Barbera is one of the most widely grown red grape varieties in the Piedmont region and is appreciated for its vivacity and ability to express the local terroir.
Barbera d'Alba is known for being a versatile grape variety that can produce intense and lively ruby red wines, with good acidity and a balanced structure. The 2020 vintage was characterized by specific climatic conditions that will have influenced the character of the wine.
Appearance: Luisella Barbera d'Alba 2020 has a bright ruby red color with purple reflections. It is a clear and youthful wine.
Aromas: On the nose, the wine offers a bouquet of fruity and spicy aromas. Notes of red fruits such as cherries and raspberries can be detected, along with hints of light spices, such as black pepper and vanilla.
Palate: In the mouth, the wine is generally fresh and lively, with a well-balanced acidity. The flavors of ripe red fruits, spices and a light hint of vanilla can dominate the palate, with a clean and persistent finish.
Food Pairings:
Barbera d'Alba is a wine that pairs well with a variety of dishes, including light meat or chicken dishes, pasta with tomato-based sauces, mushroom dishes, semi-hard cheeses and even pizza. Its liveliness and acidity make it a great companion for Italian dishes.
The recommended serving temperature for a Barbera d'Alba like this is generally around 16-18°C (61-64°F) to best appreciate its freshness and aromas.
The "Luisella Barbera d'Alba D.O.C. Superiore 2020" is a versatile and accessible wine that can be enjoyed on various occasions, from informal dinners to more elaborate meals.
Italiano
