"MPH Trebbiano d'Abruzzo D.o.c. BIO 2022 - Anfora" is a white wine that represents a combination of tradition, sustainability and artisanal winemaking methods. It is produced in the Abruzzo region of central Italy and is made following the principles of organic farming, which means that the grapes are grown without the use of pesticides or chemical fertilizers.
What makes this wine unique is the amphora winemaking method, which is an ancient technique that has seen a resurgence in modern winemaking. Amphorae are large terracotta vessels, used to ferment and mature wine. This process gives the wine a unique depth and complexity, along with a connection to ancient winemaking traditions.
Visually, MPH Trebbiano d'Abruzzo D.o.c. BIO 2022 - Anfora may have a straw yellow or even amber color tone, depending on the time of contact with the skins and the specifics of the amphora process.
On the nose, this wine offers an intriguing aromatic bouquet, with notes of ripe white fruit, citrus, white flowers and a light hint of spice.
On the palate, the wine is full-bodied and complex, with a silky texture and balanced acidity. The flavors of ripe fruit, citrus notes and spicy nuances emerge persistently, with a long and enveloping finish.
The use of amphorae in this winemaking process can give the wine a light minerality and an earthy touch that reflects the character of the Abruzzo terroir.
The MPH Trebbiano d'Abruzzo D.o.c. BIO 2022 - Anfora is a wine that lends itself well to being paired with a variety of dishes, including seafood, cheeses, appetizers and Mediterranean cuisine. This wine is an ideal choice for those looking for an authentic tasting experience that combines tradition and sustainability with a touch of innovation thanks to the amphora method.
Italiano
