White Wines

ECLISSE I.g.t. Venezia Giulia 2022 is a charming and refined white wine produced from Sauvignon grapes (90%) selected from five of the eight company-owned vineyards, which are combined with a small percentage of Picolit (10%) capable of mitigating the acidity that is particularly important in the territory. This wine is a true representation of the art of modern oenology, combining tradition and innovation to create a unique and exceptional product.

Roero Arneis is a dry white wine produced in the Piedmont region of Italy. The designation "D.O.C.G." (Denominazione di Origine Controllata e Garantita) indicates the highest level of quality for Italian wines.

"12.1 Passerina D.o.c. BIO 2022" is a white wine that represents an expression of sustainability and quality in wine production. It is produced using Passerina grapes, a native variety of central Italy, and is certified organic, which means that the grapes are grown following rigorous organic farming standards without the use of pesticides or chemical fertilizers.

"MPH Trebbiano d'Abruzzo D.o.c. BIO 2022 - Anfora" is a white wine that represents a combination of tradition, sustainability and artisanal winemaking methods. It is produced in the Abruzzo region of central Italy and is made following the principles of organic farming, which means that the grapes are grown without the use of pesticides or chemical fertilizers.

"Mario's 48 Trebbiano d'Abruzzo Superiore 2020 BIO - Macerato" is a high-quality white wine that originates in the hills of Abruzzo, a wine region in central Italy. This wine stands out for its organic production, which means that the grapes are grown without the use of pesticides or chemical fertilizers, reflecting a commitment to sustainable agriculture and respect for the environment.

"Bahar Zibibbo D.o.c. Sicilia 2022" is a white wine produced in Sicily, one of the most important and ancient wine regions in Italy. This wine is made mainly using the Zibibbo grape, which is a variety of Muscat grape from Alessandria. Muscat is known for its aromaticity and intense, floral scents.

Gentle and courteous, it conquers the nose with intense but graceful floral and fruity notes. With a full and balanced flavor, it tells the story of the vine and the territory with refined typicality. From a vineyard of over fifty years, the best grapes are carefully selected, harvested manually in the first ten days of September. Part of the fermentation takes place in stainless steel tanks; part in French oak barriques and tonneaux. After the blend is formed in late spring, the wine ages in the bottle for at least 6 months.

Grillo Molino A Vento Biologico D.o.c. Sicilia is a white wine produced in Sicily, one of the most important and ancient wine regions in Italy. This wine is made primarily using the Grillo grape, a white grape variety native to the island, known for its freshness and its ability to express the Sicilian terroir.

Etna Bianco D.o.c. La Gelsomina 2021 is a white wine produced on Mount Etna, an active volcano located in eastern Sicily, Italy. This wine is made primarily using the Carricante grape, one of the most important native white varieties of the area, known for its ability to express Etna's unique volcanic terroir.

"Kemar Catarratto Sicilia D.o.c. 2022" is a white wine produced in Sicily, a renowned wine region in Italy. This wine is made primarily using the Catarratto grape, which is one of the most widely grown and traditional white grape varieties in Sicily.

Fermented and aged in Allier French oak barriques, the wine slowly evolves for about a year. Spontaneous alcoholic and malolactic fermentation give complexity and body.

ECLISSE I.g.t. Venezia Giulia is a charming and refined white wine produced from Sauvignon grapes (90%) selected from five of the eight company-owned vineyards, which are combined with a small percentage of Picolit (10%) capable of mitigating the acidity that is particularly important in the territory. This wine is a true representation of the art of modern oenology, combining tradition and innovation to create a unique and exceptional product.