Rose Wines

Cuvée Zero Rosé Metodo Classico Extra Brut suggests a rosé sparkling wine produced using the classic method, which is also known as the traditional method or Champenoise method. This method involves a second fermentation in the bottle, which gives the wine effervescence and complexity.

Very short maceration in steel, at a controlled temperature. The wine then rests in steel tanks at a temperature of 16/17 °C. The wine then ages for a short period in steel on its yeasts before bottling. Fruity aroma with notes of blackcurrant and white peach. It has a fresh flavor with lively acidity, present but balanced that brings back the flavor of Nebbiolo.

An elegant pink color foams finely, releasing notes of red fruits and bread crust. This unparalleled cuvée of Pinot Noir and Chardonnay comes from a long Charmat (150 days in a small autoclave), offering itself extraordinarily harmonious in all its refinement.

The "Franciacorta Rosé D.O.C.G." is a high-quality rosé sparkling wine produced in the Franciacorta region, in Lombardy, Italy. This sparkling wine is made using the classic method, similar to the process used for Champagne in France, and is known for its elegance, freshness and complexity of its aromas.

"Grecìa" Rosato Di Negroamaro I.G.P. Salento 2020 is a rosé wine produced in the Salento region of Puglia, Italy, under the protected designation of origin (I.G.P.) Salento. This area is renowned for producing high-quality rosé and red wines, and Negroamaro is one of the region's most representative native grape varieties.

"Sun Goddess Pinot Grigio Ramato DOC Friuli" is a coppery or "ramato" wine produced in the Friuli-Venezia Giulia region of Italy, under the controlled designation of origin (DOC) Friuli. The main characteristic of a coppery wine is its color, which is somewhere between white and rosé, and comes from the brief maceration of the skins of the Pinot Grigio grapes during the winemaking process.

"Rosato Maremma Toscana D.O.C. 2020 Campo Maccione" is a rosé wine that reflects the unique terroir of Maremma. This wine is known for its freshness and lively character, making it a great choice for summer days or as an aperitif.

It has a coral pink color with violet reflections and an elegant thread of fine bubbles. On the nose it gives a mineral immediacy with a note of salinity and in succession expresses all the complexity of the aromatic bouquet by mixing notes of black cherry, litchi and rhubarb. On the palate, crisp and tasty, it reveals aromas of plum and plum punctuated by a fresh finish.

"One&Only" Rosé Brut Millesimato is a high-quality sparkling rosé wine produced in Italy. This bottle is a large format, called "magnum," with a capacity of 1.5 liters and is presented in a case, making it ideal for special occasions and prestigious gifts.

"Rosato Maremma Toscana D.O.C. Campo Maccione" is a rosé wine produced in the Maremma region, located in Tuscany, Italy. Maremma is a coastal area of ​​Tuscany that enjoys a Mediterranean climate and is emerging as a wine region of great importance.

"Giusi Cerasuolo d'Abruzzo D.O.C. Biologico" is a rosé wine produced in the Abruzzo region of Italy, under the controlled designation of origin (D.O.C.) Cerasuolo d'Abruzzo. The term "Biologico" indicates that this wine has been produced following organic farming practices, which means that the grapes have been grown without the use of pesticides or synthetic chemical fertilizers.

Tenuta del Buonamico's Spumante Rosè "Particolare" is a Brut made according to the principles of the Charmat Method in an autoclave from Sangiovese and Syrah grapes. The bouquet is fine, fragrant and fruity, with hints of dog rose, black cherry, strawberry and raspberry. In the mouth it is markedly fresh and drinkable, harmonious and elegant, with a fine aromatic persistence.