Franciacorta Rosé D.O.C.G. is a high-quality sparkling rosé wine produced in the Franciacorta region of Lombardy, Italy. This sparkling wine is made using the Metodo Classico (Classic Method) and is known for its elegance, freshness, and complex aromas.
Franciacorta is considered one of Italy's finest sparkling wine producers and is renowned for its attention to detail and traditional production methods. The Franciacorta production process involves a second fermentation in the bottle for 24–30 months, which gives the wine its fine bubbles and aromatic complexity.
Sensory characteristics
Appearance: Franciacorta Rosé D.O.C.G. It has a pale and brilliant pink color with reflections ranging from pale pink to salmon. Its perlage is very fine and persistent.
Aromas: On the nose, the wine offers a bouquet of fragrant and complex aromas. Notes of strawberries, cherries, berries, flowers such as roses and violets can be perceived, along with light nuances of citrus fruits and spices.
Taste: In the mouth, Franciacorta Rosé is generally fresh and harmonious, with a balanced structure. The flavors of red fruit, flowers, yeasty notes and a pleasant minerality combine to create a refined taste profile, with a long and pleasantly fruity finish.
Culinary pairings
Franciacorta Rosé is an ideal aperitif choice and pairs well with a variety of dishes. It can be served with appetizers, fish dishes, shellfish, sushi, meat carpaccio, soft cheeses, and even red fruit desserts.
The recommended serving temperature for a rosé Franciacorta sparkling wine like this is generally around 6-8°C (43-46°F) to best appreciate its freshness and aromas.
The "Franciacorta Rosé D.O.C.G." it is an excellent choice for those looking for a high-quality rosé sparkling wine with elegance and aromatic complexity. It is perfect for celebrating special occasions or for a moment of pure oenological pleasure.
Italiano
