Champagne Bernard Bremont Blanc de Noirs MILLESIMATO 2012 GRAND CRU AMBONNAY
Champagne Bernard Bremont Blanc de Noirs MILLESIMATO 2012 GRAND CRU AMBONNAY
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Champagne Bernard Bremont Blanc de Noirs MILLESIMATO 2012 GRAND CRU AMBONNAY

Champagne Bernard Bremont Blanc de Noirs MILLESIMATO 2012 GRAND CRU AMBONNAY

€65.00
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"Champagne Bernard Bremont Blanc de Noirs Millesimato 2012 Grand Cru Ambonnay" is a high-quality champagne produced in the Champagne region of France. This champagne is special because it is a "Blanc de Noirs," which means that it was produced exclusively using black grapes, in this case mainly Pinot Noir, from the Grand Cru Ambonnay appellation.

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Description

"Champagne Bernard Bremont Blanc de Noirs Millesimato 2012 Grand Cru Ambonnay" is a high-quality champagne produced in the Champagne region of France. This champagne is special because it is a "Blanc de Noirs," which means that it was produced exclusively using black grapes, in this case mainly Pinot Noir, from the Grand Cru Ambonnay appellation.

The term "Blanc de Noirs" in French means "white of blacks" and refers to the fact that this champagne was produced exclusively with black grapes, but without maceration of the skins. This winemaking process gives the wine a light colored base, even though the grapes are black.

Tasting notes:

Appearance: Champagne Bernard Bremont Blanc de Noirs Millesimato 2012 Grand Cru Ambonnay generally has a light golden color with bright reflections.

Aromas: On the nose, it can offer a bouquet of complex and refined aromas, including notes of ripe fruit such as quince, white peaches and citrus, accompanied by nuances of toasted hazelnut and yeast.

Taste: On the palate, it is a dry and refined champagne with good acidity. The ripe fruit flavors are often evident, with a complexity that develops over time in the bottle. The perlage, or bubbles, are generally fine and persistent, giving the wine a creamy sensation in the mouth. The finish is long and harmonious.

Food pairings:

This champagne is ideal to enjoy on its own as an aperitif and is perfect for celebrating special occasions. It also pairs well with high-quality fish and seafood dishes, such as oysters, shellfish and sushi. Its complexity also makes it suitable to accompany slightly more structured dishes such as foie gras.

The recommended serving temperature for a champagne like this is generally around 8-10°C (46-50°F) to best enhance its freshness and aromas.

"Champagne Bernard Bremont Blanc de Noirs Millesimato 2012 Grand Cru Ambonnay" is a high-quality champagne from one of the most prestigious appellations in Champagne. Thanks to its aromatic complexity and refined structure, it is an excellent choice for a special occasion or for those who wish to explore the elegance of Blanc de Noirs.

Product Details
BBR03F

Data sheet

TypeChampagne
Spumanti
ProducerBernard Brèmont
DenominationChampagne A.O.C.
VinesPino Nero 100%
Year2012
ColorGiallo Dorato
Alcoholic level12%
Size75 cL
It is drunk withCrostacei
Pesci pregiati
Sushi
CountryFrancia
RegionChampagne
LabelGrand Cru

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