"Blanc de Noirs" is a type of champagne that is produced using exclusively red grapes, in this case Pinot Noir. The "Grand Cru" mention indicates that the grapes come from vineyards classified as Grand Cru, which represents the maximum recognition of quality in the Champagne vineyards. The bottle refinement on the yeasts lasts for a minimum of 8 years.
Sensory characteristics
Appearance: This champagne has an intense and brilliant golden color that reflects its complexity.
Aromas: On the nose, the Blanc de Noirs Millesimato 2014 offers a bouquet of rich and intriguing aromas. Notes of red fruit emerge, such as ripe strawberries and cherries, together with nuances of yellow pulp fruit, candied citrus fruits and light hints of roasting and spices.
Taste: In the mouth, this champagne is characterized by an extraordinary structure and complexity. The flavors of red fruit and citrus are at the center of the palate, supported by a lively freshness and a light creaminess. The finish is long, with a pleasant persistence of flavors.
Culinary pairings:
The Blanc de Noirs Millesimato 2014 Grand Cru Ambonnay is ideal as a refined aperitif and pairs perfectly with fish and seafood dishes, smoked salmon, oysters, sushi, but also white meat dishes, such as chicken or turkey. It is an excellent choice to celebrate special occasions or to accompany a gourmet dinner.
In summary, the Champagne Bernard Bremont Blanc de Noirs Millesimato 2014 Grand Cru Ambonnay represents a prestigious selection and an authentic expression of Pinot Noir grown in the Ambonnay region. Its aromatic complexity, freshness and structure make it a great choice for champagne enthusiasts and those who want an exceptional tasting experience.
Italiano
