Ribolla Gialla Brut is a sparkling wine made from Ribolla Gialla grapes, a native grape variety from Northern Italy known for its freshness and acidity. This product is packaged in a large format bottle, called a "magnum," which has a capacity of 1.5 liters and is presented in a case.
Ribolla Gialla Brut is a sparkling wine that offers a fresh and lively interpretation of the Ribolla Gialla grape variety. This wine is produced through the Charmat method or Martinotti method, which involves a second fermentation in autoclaves to obtain the bubbles. The word "Brut" indicates that the sparkling wine is dry, which means it has a low amount of residual sugar, contributing to a sensation of freshness.
Sensory characteristics
Appearance: This sparkling wine generally has a bright straw yellow color with green reflections. The bubbles are fine and persistent, creating an attractive effervescent effect.
Aromas: On the nose, it can offer a bouquet of fresh and fruity aromas, with notes of green apple, pear, citrus and white flowers. Ribolla Gialla is known for its aromaticity.
Taste: On the palate, it is a dry and lively sparkling wine with good acidity. Fruity flavors are often predominant, with a light note of toasted bread crust. Its freshness makes it an ideal option as an aperitif or to accompany light dishes.
Food pairings
This sparkling wine is excellent as an aperitif and can also be served throughout the meal. It pairs well with fish dishes, seafood, fresh salads, soft cheeses and light dishes based on chicken or vegetables.
The recommended serving temperature for a sparkling wine like this is generally around 6-8°C (43-46°F) to best enhance its freshness and bubbles.
The case makes this large-format bottle a perfect choice for special occasions or as a prestigious gift for sparkling wine lovers.
Italiano
