This champagne is a Blanc de Blanc, which means it is made exclusively from Chardonnay grapes, one of the most renowned grape varieties in champagne production. The "Premiere Cru" label indicates that the grapes come from vineyards classified as Premier Cru in the Champagne vineyard classification scale, which denotes exceptional quality.
Type: Extra Brut is a very low dosage level of residual sugar in the champagne, meaning that the Vertus Experience Blanc de Blanc will be very dry, with a clear emphasis on the purity of flavours.
Appearance: This champagne presents itself with a brilliant golden hue that reflects its elegance.
Aromas: On the nose, the Vertus Experience Blanc de Blanc Extra Brut offers a bouquet of complex aromas. Notes of fresh citrus fruits such as lemon and lime emerge, alongside nuances of white pulp fruit such as apple and pear. Subtle hints of toasted hazelnut and yeast can also be detected, which are typical in the best champagnes.
Taste: In the mouth, this champagne is noticeably fresh and crisp thanks to its low amount of residual sugar. Citrus and white-fleshed fruit flavors dominate the palate, while lively acidity gives the wine excellent structure. The finish is long, clean and complex, with a pleasant persistence.