"Giusi Cerasuolo d'Abruzzo D.O.C. Biologico" is a rosé wine produced in the Abruzzo region of Italy, under the controlled designation of origin (D.O.C.) Cerasuolo d'Abruzzo. The term "Biologico" indicates that this wine has been produced following organic farming practices, which means that the grapes have been grown without the use of pesticides or synthetic chemical fertilizers.
Cerasuolo d'Abruzzo is a rosé wine typical of Abruzzo, known for its intense pink color and fruity aromas. The term "Biologico" highlights the producer's commitment to growing grapes in a sustainable and environmentally friendly way.
Organoleptic characteristics:
Appearance: The wine generally has an intense pink color, often described as similar to the color of ripe cherries.
Aromas: On the nose, Giusi Cerasuolo d'Abruzzo D.O.C. Organic can offer a bouquet of fruity aromas, including notes of strawberry, cherry, raspberry and red currant, along with hints of fresh flowers and light herbal nuances.
Taste: In the mouth, it is generally a fresh, lively and fruity wine. Flavours of fresh red fruit, citrus and floral notes can dominate the palate, with good acidity that gives the wine a pleasant freshness.
Food pairings:
Cerasuolo d'Abruzzo is a versatile rosé wine that pairs well with a variety of summer dishes. It is perfect for accompanying fish dishes, seafood, fresh salads, antipasti, light pasta dishes, grilled white meat dishes and pizza. It is also a great choice as an aperitif wine.
The recommended serving temperature for a rosé wine like this is generally around 10-12°C (50-54°F) to best bring out its freshness and aromas.
"Giusi Cerasuolo d'Abruzzo D.O.C. Biologico" is an organic rosé wine that represents the typicality of Cerasuolo d'Abruzzo, with its fruity aromas and liveliness. It is a perfect choice for summer days or to accompany light and fresh dishes.
Italiano
