Distillates

The Anima Williams Pear Eau-de-Vie, crafted by DAM, is a premium distillate that celebrates the purity and fragrance of the finest pears. This artisanal masterpiece is born from a passion for distilling and a meticulous attention to every step of the production process.

This Grappa di Barolo is made from the pomace of Nebbiolo grapes grown in the Langhe, in Piedmont, expertly distilled by the master distiller. The aromas are powerful, warm and expressive, with great aromatic richness and good persistence.

Wine brandy aged in small French oak barrels. Its bouquet releases refined, intense, rounded and elegant scents. The perfect pairing is with chocolate. Also ideal as an accompaniment to desserts such as tiramisu, apple pie, trifle and chocolate salami as they are enhanced.

Celestial Gin is a unique and unmistakable recipe. The gin inside the 3 bottles is identical, only the graphic illustration on the labels varies. By placing the three bottles next to each other you can obtain a unique and enchanting panoramic representation of the sea. The uniqueness of the gin combined with the spectacular portrait of the sea make Celestial Gin a true Work of Art.

Celestial Gin is a unique and unmistakable recipe. The gin inside the 3 bottles is identical, only the graphic illustration on the labels varies. By placing the three bottles next to each other you can obtain a unique and enchanting panoramic representation of the sea. The uniqueness of the gin combined with the spectacular portrait of the sea make Celestial Gin a true Work of Art.

Celestial Gin is a unique and unmistakable recipe. The gin inside the 3 bottles is identical, only the graphic illustration on the labels varies. By placing the three bottles next to each other you can obtain a unique and enchanting panoramic representation of the sea. The uniqueness of the gin combined with the spectacular portrait of the sea make Celestial Gin a true Work of Art.

It is a classic London Dry Gin with an original Milanese character. With organic Tuscan juniper berries, notes of coriander, cardamom, angelica and an aromatic lavender finish.

"Grappa Barricata" is a variety of grappa that stands out for its aging process in wooden barrels, also called "barricchi." This aging process helps to give the grappa distinctive aromas and characteristics that differentiate it from traditional white grappa. Here is some more detailed information on Grappa Barricata.

Born at DAM, the first artisan distillery in Milan, it is a white grappa, as tradition dictates. Slowly distilled in a bain-marie, in a discontinuous copper still, it has a delicate aroma and a harmonious taste.

"Grappa di Amarone Capitel Monte Olmi Astucciata" is a high-quality grappa produced in the Veneto region of Italy. It is obtained by distilling the residues of the Amarone grape, a prestigious red wine produced in the same region.

"Grappa Trentina Riserva 'Alto Rilievo' (Aged in Whiskey Barrels)" is a high-quality grappa produced in the Trentino region of Italy. What makes it special is its aging process in whiskey barrels, which gives the grappa a unique complexity and character.

Matchancello is an exclusive creation by DAM, a unique liqueur that blends the Italian tradition of limoncello with the sophisticated Japanese culture of matcha tea. This extraordinary fusion combines the vibrant citrus aroma of lemon with the herbal and velvety notes of matcha tea, delivering a refined and unprecedented tasting experience.