Barolo Grappa - Cascina Chicco

Grappa di Barolo is known for its extraordinary aromatic complexity and refined character. To the eye, it is colorless and crystalline, suggesting purity and precision in the distillation process. To the nose, it reveals a fragrant and inviting bouquet with notes of dried flowers, dried fruit, aromatic herbs and a light hint of spices. These aromas evoke the essence of the Nebbiolo grape variety, used to produce the famous Barolo wine, giving the Grappa a deep connection with the local winemaking tradition.

In the mouth, Grappa di Barolo is intense but elegant. The flavors of dried fruit, such as almonds and walnuts, mix with floral nuances and a delicate note of vanilla. Its texture is silky and velvety, with a long and persistent finish that leaves a pleasant sensation of warmth and complexity in the mouth.

Grappa di Barolo is a drink that should be enjoyed slowly and with respect, as a tribute to the Italian winemaking tradition. It is ideal as a digestive after a rich meal or as an accompaniment to a good cigar. Furthermore, it can also be used in the preparation of refined cocktails, adding a touch of elegance and complexity to each creation.