"Grappa Trentina Riserva 'Alto Rilievo' (Aged in Whiskey Barrels)" is a high-quality grappa produced in the Trentino region of Italy. What makes it special is its aging process in whiskey barrels, which gives the grappa a unique complexity and character.
The "Grappa Trentina Riserva 'Alto Rilievo'" is a high quality grappa that has undergone an aging process in whiskey barrels. This aging process gives the grappa a number of unique characteristics, including greater aromatic complexity, oak nuances, and sometimes even aromas and flavors reminiscent of whiskey.
Sensory characteristics
Appearance: This grappa generally has a light golden color, which comes from aging in whiskey barrels.
Aromas: On the nose, it can offer a surprising aromatic complexity. Aromas may include notes of vanilla, caramel, toast, dried fruit, spices and toasted wood, typical of whiskey barrels.
Taste: In the mouth, it is a soft, round and complex grappa. The aromas of vanilla, wood and spices can be well balanced with the fruitiness of the grappa. The finish can be long and rich.
Culinary pairings
"Grappa Trentina Riserva 'Alto Rilievo'" is often enjoyed on its own as a meditation distillate after a meal. However, it can be paired with dark chocolate, high-quality cigars or mature cheeses.
The recommended serving temperature for an aged grappa like this is generally around 16-18°C (61-64°F) to best bring out its complexity and aromas.
This grappa represents an excellent interpretation of the Trentino tradition of grappa production, enriched by aging in whiskey barrels, which gives further layers of aromas and flavors to this distillate. The presentation in a case also makes it a suitable choice for a special gift or to enrich your collection of spirits.
Italiano
