"Grappa di Amarone Capitel Monte Olmi Astucciata" is a high-quality grappa produced in the Veneto region of Italy. It is obtained by distilling the residues of the Amarone grape, a prestigious red wine produced in the same region.
"Grappa di Amarone Capitel Monte Olmi" is a high-quality and prestigious grappa that uses the residues of the Amarone grape for its production. Amarone is a dry and full-bodied red wine produced in the Veneto region using a process of drying the grapes, which gives the wine a great aromatic complexity. Amarone grappa is distilled from these residues, thus capturing many of the aromatic characteristics of the wine.
Appearance: This grappa generally has a transparent and crystalline color.
Aromas: On the nose, it can offer a bouquet of intense and complex aromas, with notes of ripe fruit such as cherries, plums, and morello cherries, along with hints of spices, aromatic herbs, and toasted wood.
Taste: In the mouth, it is a round and full grappa with a good aromatic complexity. The flavors of ripe fruit and spices are often predominant, with a sensation of warmth due to the high alcohol content typical of grappas.
Food pairings:
"Grappa di Amarone" is often enjoyed on its own as a meditation spirit after a meal. It can also be served with dark chocolate or high-quality cigars for a refined pairing.
The recommended serving temperature for a grappa like this is generally around 16-18°C (61-64°F) to best enhance its aromas and flavors.
This grappa is an excellent choice for those who want to explore the world of high-quality grappas and appreciate the influence of the Amarone grapes in its aromatic complexity. The case helps make it an ideal choice for gifts or to enrich your own spirits collection.
Italiano
