BAROLO Rocche Di Castelletto 2019 D.o.c.g

It is elegant on the nose, offering complex hints of raspberry jam, liquorice and spicy notes. On the palate it is full-bodied, powerful and harmonious thanks to the sweetness of the tannins that characterize the finish. During the harvest, which is done manually by specialized personnel, particular attention is paid to sorting the bunches by making two harvesting passes, spaced approximately 6 - 10 days apart. Fermentation lasts 15 days and takes place in small steel tanks with repeated pumping over for adequate color extraction. Maceration continues even after fermentation, for a total period of 40 - 45 days. The refinement takes place in 2,000-2,500-5,000 liter Slavonian oak barrels and continues its refinement first in steel and then in the bottle. About 4 years after the harvest, the wine is ready to be put on the market.