Gaierhof

"Giallo Moscato Dolce Trentino D.O.C." is a sweet white wine produced in the Trentino region of northern Italy, in the controlled designation of origin (D.O.C.) of Trentino. This wine is known for being made primarily from Moscato Giallo grapes, which is appreciated for its aromaticity and natural sweetness.

"Teroldego Rotaliano D.O.C." is a red wine produced in the Trentino region of northern Italy, in the controlled designation of origin (D.O.C.) of Teroldego Rotaliano. This wine is known for being made primarily from the Teroldego grape variety, which is native to the region and produces wines characterized by good structure and pleasant acidity.

"SIRIS Trento D.O.C. GAIERHOF" is a high-quality sparkling wine that represents the excellence of sparkling wine production in Trentino. Its elegance and complexity make it a perfect choice for special occasions and for lovers of high-class sparkling wine.

"Gewürztraminer Trentino D.O.C." is a white wine produced in the Trentino region of northern Italy, in the controlled designation of origin (D.O.C.) Trentino. This wine is known for being made with Gewürztraminer grapes, a very distinctive and aromatically complex white grape variety.

"Teroldego Rotaliano D.O.C." is a red wine produced in the Trentino region of northern Italy, in the controlled designation of origin (D.O.C.) of Teroldego Rotaliano. This wine is known for being made primarily from the Teroldego grape variety, which is native to the region and produces wines characterized by good structure and pleasant acidity.

"Sauvignon Trentino D.O.C." is a white wine produced in the Trentino region of northern Italy, in the controlled designation of origin (D.O.C.) of Trentino. This wine is known for being made primarily with grapes of the Sauvignon Blanc variety, one of the most famous white grape varieties in the world, widely appreciated for its intense aromas and freshness.

"Müller Thurgau Trentino D.O.C." is a white wine produced in the Trentino region of northern Italy, in the controlled designation of origin (D.O.C.) of Trentino. This wine is known for being made primarily with grapes of the Müller-Thurgau variety, a hybrid variety of white grape that is very popular in Europe for the production of fresh and light white wines.

It comes from vineyards located in the hilly areas of Pressano di Lavis, partly grown with the simple Trentino pergola and partly with gouyot, in clayey loam soils. After maceration of the crushed grapes for about 12 days at a controlled temperature and with frequent pumping over, it is racked and transferred to steel tanks and then refined in large oak barrels and barriques.

It comes from vineyards located on the Sorni hills and in Campo Rotaliano, grown with the simple Trentino pergola, in calcareous and sandy loam soils. After macerating the crushed grapes for 15 days at a controlled temperature, it is drawn off and transferred to steel tanks for refinement with a short passage in barriques.