IL VERMOUTH DI PAUL - Cased

Ballor Vermouth is crafted by blending wine with an extract derived from a mixture of herbs—most notably wormwood, which defines its character—along with spices and other natural botanical ingredients. Each batch follows its own specific timeline, which is expertly monitored and respected by the Master Blender. Once the desired level of aromatic complexity and the perfect balance of all ingredients have been achieved, the Master Blender authorizes the bottling of this remarkably fantastic liqueur.