"Teroldego Rotaliano D.O.C." is a red wine produced in the Trentino region of northern Italy, in the controlled designation of origin (D.O.C.) of Teroldego Rotaliano. This wine is known for being made primarily from the Teroldego grape variety, which is native to the region and produces wines characterized by good structure and pleasant acidity.
Teroldego is a red grape variety native to Trentino and is known for producing wines of character and complexity. The production area of Teroldego Rotaliano, located in the Adige Valley, is famous for its ideal climatic and geological conditions for growing this variety.
Sensory characteristics
Appearance: Teroldego Rotaliano D.O.C. usually has an intense ruby red color with purple reflections. It is a generally clear wine.
Aromas: On the nose, the wine offers a bouquet of fruity and floral aromas. Notes of berries such as cherries, blackcurrants and blueberries can be perceived, along with hints of violets and aromatic herbs.
Taste: In the mouth, the wine is generally full-bodied and well-structured, with tannins well present. Flavours of ripe black fruit, spices such as black pepper and earthy notes can dominate the palate, with good acidity contributing to the overall freshness of the wine. Its persistence is remarkable.
Food pairings
Teroldego Rotaliano is known for being a wine that pairs well with a variety of Italian dishes, especially meat-based ones. It can be a great companion for grilled red meats, braised meat dishes, game, pasta with rich sauces and mature cheeses. Its structure and tannins make it suitable for dishes with a strong flavour.
Italiano
