"Pecorino D.O.C. Abruzzo 2022 Bio" is a white wine produced in the Abruzzo region of Italy, under the controlled designation of origin (D.O.C.) Abruzzo. The "Bio" designation indicates that this wine has been produced following organic farming practices, which means that the grapes have been grown without the use of pesticides or synthetic chemical fertilizers.
Pecorino is a native white grape variety from Abruzzo and has been rediscovered and promoted in recent years for the production of high-quality white wines. The "Bio" designation highlights the producer's commitment to growing grapes in a sustainable and environmentally friendly way.
Appearance: The wine generally has a straw yellow color with greenish reflections, which can vary depending on the vintage.
Aromas: On the nose, Pecorino D.O.C. Abruzzo 2022 Bio can offer a bouquet of fresh and complex aromas, including notes of yellow fruit such as peach, green apple, citrus fruits such as lemon and lime, accompanied by floral hints and a light mineral note.
Taste: In the mouth, it is generally a dry, fresh and lively wine with good acidity. The flavors of fresh fruit, citrus and a light herbaceous note can dominate the palate, with a clean and refreshing finish.
Food pairings:
Pecorino is known for its culinary versatility and pairs well with a variety of dishes. It is a great choice to enjoy alone as an aperitif or to accompany fish dishes, seafood, fresh salads, chicken dishes, fresh cheeses and light Mediterranean dishes.
The recommended serving temperature for a wine like this is generally around 8-10°C (46-50°F) to best appreciate its freshness and aromas.
"Pecorino D.O.C. Abruzzo 2022 Bio" is a fresh and aromatic white wine that represents the typical character of the Pecorino variety and the winemaking tradition of Abruzzo. Thanks to its freshness and aromas, it is an excellent choice for summer days and to accompany light and fresh cuisine.
Italiano
