"12.1 Passerina D.o.c. BIO" is a white wine that represents an expression of sustainability and quality in wine production. It is produced using Passerina grapes, a native variety of central Italy, and is certified organic, which means that the grapes are grown following rigorous organic farming standards without the use of pesticides or chemical fertilizers.
Appearance: The color of this wine may vary from straw to golden, depending on the vinification and the specifics of the vintage.
Aromas: On the nose, 12.1 Passerina D.o.c. BIO offers a fresh and inviting aromatic bouquet. Notes of citrus fruits, such as lemon and lime, mix with hints of white fruit, such as pear and peach. It is also possible to perceive floral nuances and a touch of aromatic herbs.
Taste: In the mouth, this wine is usually dry and lively, with good acidity that makes it very fresh and thirst-quenching. The citrus and white-fleshed fruit flavors are present again, along with a light mineral note that can reflect the terroir of the production area. Its structure is light and balanced, with a clean and persistent finish.
The "12.1 Passerina D.o.c. BIO" is a versatile wine that lends itself well to a variety of food pairings. It is an excellent choice as an aperitif or to be enjoyed with light dishes based on fish, seafood, summer salads and Mediterranean cuisine. Its freshness makes it ideal for warm days and summer evenings.
This wine also represents the commitment to sustainable agricultural practices and the desire to produce high-quality wines that reflect the authenticity and character of the grape variety used and the terroir from which it comes.
Italiano
