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The characteristic that distinguishes this vine is its aptitude for floral abortion which allows the mother vine to nourish only a few grapes in a sublime way.  The soil is of marly Eocene origin. The harvest takes place at the end of October but these few grapes become must only after a wise and careful sieving lasting approximately 6 weeks.

AMARONE della Valpolicella Classico D.o.c.g. 'MARNE 180' 2019 is one of the winemaking gems from the renowned Valpolicella wine region, in the heart of the province of Verona, Italy. This wine is an extraordinary example of the art of appassimento, a process of drying grapes that gives the wine unique depth, complexity and character.

This champagne is a Blanc de Blanc, which means it is made exclusively from Chardonnay grapes, one of the most renowned grape varieties in champagne production. The "Premiere Cru" label indicates that the grapes come from vineyards classified as Premier Cru in the Champagne vineyard classification scale, which denotes exceptional quality.

The Ramandolo, made from Verduzzo grapes, is one of the most prestigious sweet passito wines in northern Italy, renowned for its aromatic complexity, intense fragrances, and rich structure. It takes its name from Ramandolo, a hamlet in Nimis located in the Colli Orientali del Friuli, at the northernmost point of Friulian viticulture.

MAGNUM AMARONE della Valpolicella Classico D.o.c.g. 'MARNE 180' 2019 is an extraordinary expression of the winemaking art from the renowned Valpolicella region, in the heart of the province of Verona, Italy. This Amarone represents one of the most prestigious and impactful versions of this wine, packaged in an impressive magnum bottle and presented in a wooden case, which further underlines its extraordinary character and importance.

The characteristic that distinguishes this vine is its aptitude for floral abortion which allows the mother vine to nourish only a few grapes in a sublime way.  The soil is of marly Eocene origin. The harvest takes place at the end of October but these few grapes become must only after a wise and careful sieving lasting approximately 6 weeks.

The Ramandolo, made from Verduzzo grapes, is one of the most prestigious sweet passito wines in northern Italy, renowned for its aromatic complexity, intense fragrances, and rich structure. It takes its name from Ramandolo, a hamlet in Nimis located in the Colli Orientali del Friuli, at the northernmost point of Friulian viticulture.

"Grappa di Amarone Capitel Monte Olmi Astucciata" is a high-quality grappa produced in the Veneto region of Italy. It is obtained by distilling the residues of the Amarone grape, a prestigious red wine produced in the same region.

"Giulio Ferrari Riserva del Fondatore 2008" is one of the most prestigious Italian sparkling wines produced by the Ferrari winery, known for its excellence in the production of Classic Method sparkling wines in Trentino.

The "Jeroboam 3L Refosco Friuli Colli Orientali D.O.C. 2017 - Wooden Case" is a special edition.

The Refosco dal Peduncolo Rosso from the La Roncaia winery is an extraordinary wine that perfectly balances tradition, innovation, and a deep connection to the Friulian terroir. Its production involves the appassimento process (drying of the grapes) and a long refinement of 36 months in barrique, giving the wine a unique complexity and richness.

"One&Only" Prosecco D.O.C. Brut Millesimato is a high-quality Prosecco sparkling wine produced in Friuli Venezia Giulia. This bottle is a large format, called "magnum," with a capacity of 1.5 liters and is presented in a case, making it ideal for special occasions and prestigious gifts.

Ribolla Gialla Brut is a sparkling wine made from Ribolla Gialla grapes, a native grape variety from Northern Italy known for its freshness and acidity. This product is packaged in a large format bottle, called a "magnum," which has a capacity of 1.5 liters and is presented in a case.