Liquori

Ballor Vermouth is crafted by blending wine with an extract derived from a mixture of herbs—most notably wormwood, which defines its character—along with spices and other natural botanical ingredients. Each batch follows its own specific timeline, which is expertly monitored and respected by the Master Blender. Once the desired level of aromatic complexity and the perfect balance of all ingredients have been achieved, the Master Blender authorizes the bottling of this remarkably fantastic liqueur.

Matchancello is an exclusive creation by DAM, a unique liqueur that blends the Italian tradition of limoncello with the sophisticated Japanese culture of matcha tea. This extraordinary fusion combines the vibrant citrus aroma of lemon with the herbal and velvety notes of matcha tea, delivering a refined and unprecedented tasting experience.

Pistacchiello is a delightful pistachio-based liqueur crafted by DAM, blending the richness of Italian tradition with the unmistakable flavor of premium pistachios. This creamy and luxurious liqueur offers a decadent tasting experience, perfect for indulgent moments or as a creative twist in desserts and cocktails.