Piovesole is crafted from a selection of grapes grown in the vineyards of Sant'Ambrogio di Valpolicella, in the Conca d'Oro area. The harvest is carried out by hand, with careful selection of the bunches destined for the drying process. The grapes rest for approximately 120 days in specialized drying rooms (*fruttai*), where the gradual dehydration of the berries concentrates sugars, extracts, and aromatic compounds. Vinification takes place in temperature-controlled steel tanks, featuring an extended maceration on the skins. The wine then matures in large 25-hectoliter oak barrels, where it develops complexity and harmony, before completing its journey with at least nine months of bottle aging.
Sensory Profile
- Color: An intense, deep garnet red.
- Bouquet: Rich and concentrated, with hints of cherries in spirits, blackberries, and ripe forest fruits, complemented by notes of spice, tobacco, chocolate, and delicate balsamic nuances.
- Palate: Warm, full-bodied, and enveloping. Its substantial structure is supported by soft, silky tannins, offering a pleasant aromatic evolution and a long, intense finish.
Food Pairings
Ideal with braised dishes, elaborate roasts, game, and grilled red meats. It also pairs excellently with aged and blue-veined cheeses. Given its complexity, this wine is also magnificent for contemplative, solo sipping.
Italiano
