Montepulciano d' Abruzzo D.O.C. 2025 BIO

Crafted from 100% Montepulciano grapes grown in the vineyards of Catignano, in the province of Pescara, this wine reflects the essence of the "Terra dei Vestini" region. The vineyards, situated at an altitude of approximately 350 meters on calcareous-clay soils, benefit from climatic conditions that are ideal for grape ripening. Vinification in steel tanks preserves the varietal expression of the grape, while a subsequent aging period—8 months in concrete vats followed by 3 months in the bottle—brings the wine to a harmonious state without masking the richness of its fruit.

Sensory Profile

- Color: Intense, brilliant ruby ​​red.

- Aroma: Fragrant notes of cherry and red berries, complemented by pleasant balsamic nuances.

- Palate: Soft and fruity, with a robust presence, well-balanced tannins, and a pleasantly persistent finish.

Food Pairings

An excellent choice for pasta dishes with meat ragù, baked pasta, red meats, roasts, grilled dishes, and medium-aged cheeses.