Bernard Brèmont

"Blanc de Noirs" is a type of champagne that is produced using exclusively red grapes, in this case Pinot Noir. The "Grand Cru" mention indicates that the grapes come from vineyards classified as Grand Cru, which represents the maximum recognition of quality in the Champagne vineyards. The bottle refinement on the yeasts lasts for a minimum of 8 years.

"Champagne Bernard Bremont Blanc de Noirs Millesimato 2012 Grand Cru Ambonnay" is a high-quality champagne produced in the Champagne region of France. This champagne is special because it is a "Blanc de Noirs," which means that it was produced exclusively using black grapes, in this case mainly Pinot Noir, from the Grand Cru Ambonnay appellation.

"Champagne Bernard Bremont Brut Grand Cru Ambonnay" is a high-quality champagne produced in the Champagne region of France. This champagne is made using grapes from the Grand Cru Ambonnay appellation, which represents one of the most prestigious grape growing areas in Champagne.

It has a coral pink color with violet reflections and an elegant thread of fine bubbles. On the nose it gives a mineral immediacy with a note of salinity and in succession expresses all the complexity of the aromatic bouquet by mixing notes of black cherry, litchi and rhubarb. On the palate, crisp and tasty, it reveals aromas of plum and plum punctuated by a fresh finish.

"Champagne Bernard Bremont Brut Grand Cru Ambonnay" is a high-quality champagne produced in the Champagne region of France. This champagne is made using grapes from the Grand Cru Ambonnay appellation, which represents one of the most prestigious grape growing areas in Champagne.