Ballor 100 unveils the complexity of 100 unique essences sourced from 5 continents—discovered, selected, and expertly balanced by the liqueur makers at Casa Ballor in keeping with the finest, time-honored Italian herbal tradition. The result is "Amaro di Henry," a spirit that will captivate you with its enveloping character, richness, and boldness.
Characterized by the bitter notes of juniper and enriched with natural botanicals—following an age-old recipe from the House of Ballor—Emilie’s Gin captivates with a fresh, lively flavor. This profile is defined by the citrusy notes of pink grapefruit, sweet Sicilian orange, and Calabrian bergamot, complemented by the balsamic qualities of Piedmontese mint and cardamom, alongside the aromatic Mediterranean herbs of thyme and basil.
Ballor Vermouth is crafted by blending wine with an extract derived from a mixture of herbs—most notably wormwood, which defines its character—along with spices and other natural botanical ingredients. Each batch follows its own specific timeline, which is expertly monitored and respected by the Master Blender. Once the desired level of aromatic complexity and the perfect balance of all ingredients have been achieved, the Master Blender authorizes the bottling of this remarkably fantastic liqueur.




