Terraviva

"Montepulciano D'abruzzo D.o.c.g. Colline Teramane 2020 Bio" is a high-quality red wine that represents the Abruzzo wine region, located in central Italy. The "D.o.c.g." designation (Denominazione di Origine Controllata e Garantita) indicates the highest level of quality and authenticity for Italian wines, and the fact that it is certified organic means that the grapes were grown following rigorous organic farming standards, without the use of pesticides or chemical fertilizers.

"12.1 Passerina D.o.c. BIO 2022" is a white wine that represents an expression of sustainability and quality in wine production. It is produced using Passerina grapes, a native variety of central Italy, and is certified organic, which means that the grapes are grown following rigorous organic farming standards without the use of pesticides or chemical fertilizers.

"MPH Trebbiano d'Abruzzo D.o.c. BIO 2022 - Anfora" is a white wine that represents a combination of tradition, sustainability and artisanal winemaking methods. It is produced in the Abruzzo region of central Italy and is made following the principles of organic farming, which means that the grapes are grown without the use of pesticides or chemical fertilizers.

"Mario's 48 Trebbiano d'Abruzzo Superiore 2020 BIO - Macerato" is a high-quality white wine that originates in the hills of Abruzzo, a wine region in central Italy. This wine stands out for its organic production, which means that the grapes are grown without the use of pesticides or chemical fertilizers, reflecting a commitment to sustainable agriculture and respect for the environment.

"Pecorino D.O.C. Abruzzo 2022 Bio" is a white wine produced in the Abruzzo region of Italy, under the controlled designation of origin (D.O.C.) Abruzzo. The "Bio" designation indicates that this wine has been produced following organic farming practices, which means that the grapes have been grown without the use of pesticides or synthetic chemical fertilizers.

"Montepulciano D'Abruzzo D.O.C.G. Colline Teramane 2018 Bio" is a red wine produced in the Abruzzo region of Italy, under the controlled and guaranteed designation of origin (D.O.C.G.) Colline Teramane, which is a sub-region of Abruzzo known for producing high-quality Montepulciano d'Abruzzo. The "Bio" designation indicates that this wine has been produced following organic farming practices.

"12.1 Passerina D.o.c. BIO" is a white wine that represents an expression of sustainability and quality in wine production. It is produced using Passerina grapes, a native variety of central Italy, and is certified organic, which means that the grapes are grown following rigorous organic farming standards without the use of pesticides or chemical fertilizers.

"Pecorino D.O.C. Abruzzo Bio" is a white wine produced in the Abruzzo region of Italy, under the controlled designation of origin (D.O.C.) Abruzzo. The "Bio" designation indicates that this wine has been produced following organic farming practices, which means that the grapes have been grown without the use of pesticides or synthetic chemical fertilizers.

"Giusi Cerasuolo d'Abruzzo D.O.C. Biologico" is a rosé wine produced in the Abruzzo region of Italy, under the controlled designation of origin (D.O.C.) Cerasuolo d'Abruzzo. The term "Biologico" indicates that this wine has been produced following organic farming practices, which means that the grapes have been grown without the use of pesticides or synthetic chemical fertilizers.