BLU LABEL Montecarlo Rosso D.O.C. 2022

A wine with a distinct and clean aroma, featuring intense notes of dark fruit, flowers, cocoa, vanilla, and spices, which define its complexity. It retains the typical characteristics of the Montecarlo DOC, while its structure is enhanced by the aging of Sangiovese in barriques for 7 months.

On the palate, it has a velvety, broad, and dense entry, with a noticeable yet pleasantly rounded tannic texture, well-balanced and with a persistent finish.

Tasting Notes

• Color: Intense ruby red.
• Aroma: The nose reveals intense notes of dark fruit and flowers, enriched by hints of cocoa, vanilla, and spices, adding to its complexity.
• Taste: Well-structured, with a velvety, broad, and dense entry, an evident but rounded tannic texture, and a balanced, persistent finish.

Food Pairings

Perfect with flavorful soups and stews, white meats and game in aromatic sauces, grilled red meats, eel, salt cod, stockfish, aromatic fish soups, and medium-aged cheeses.