Etna Rosso D.O.C. La Gelsomina 2016 is a red wine produced in the Etna wine region, located in Sicily, Italy. This area is famous for growing vines at high altitudes on the eastern slopes of Mount Etna, the highest active volcano in Europe.
Etna Rosso is known for being an elegant and complex wine, often characterized by mineral notes and a remarkable structure. It is produced in a unique environment, including mineral-rich volcanic soils, sun exposure and altitudes that give the wine unique characteristics.
Appearance: The color of the wine can vary depending on the grapes and winemaking techniques, but often presents a ruby red color with garnet highlights as it ages.
Aromas: On the nose, Etna Rosso D.O.C. La Gelsomina 2016 may offer a bouquet of complex aromas. Notes of red fruits such as cherries and strawberries can be detected, along with hints of spice, herbs, and a characteristic flint or volcanic minerality.
Taste: In the mouth, the wine is generally elegant and well-structured, with soft tannins and a fresh acidity. The flavors of red fruits, spices and minerality can dominate the palate, with a lingering finish.
Italiano
