Primitivo Di Manduria D.O.P. "Passo Del Cardinale" is a red wine produced in the Manduria region of Puglia, Italy, under the Primitivo di Manduria Protected Designation of Origin (D.O.P.). The primary grape variety used for this wine is Primitivo, known for its richness and fruity character. Primitivo di Manduria is renowned for its aromatic intensity and full-bodied flavor profile. The Manduria region of Puglia is considered one of the best areas for growing Primitivo, and "Passo Del Cardinale" is an example of a quality wine produced in this area.
Sensory Characteristics
Appearance: The wine generally has a deep, intense ruby red color, with possible purple highlights.
Aromas: On the nose, "Passo Del Cardinale" offers a bouquet of complex aromas, including notes of ripe black fruit such as plums, dark cherries, and blackcurrants, accompanied by Hints of spices such as black pepper, vanilla, and cocoa.
Palate: On the palate, it is generally a full-bodied and enveloping wine, with good structure and present yet soft tannins. The flavors of dark fruit, spices, and slightly sweet notes combine to create a rich and satisfying flavor profile with a lingering finish.
Food Pairings
Ideal with meat dishes, especially grilled or roasted red meats, lamb, game, and Italian dishes such as lasagna and pasta with rich sauces. It can also be enjoyed on its own as a meditation wine.
The recommended serving temperature for a wine like this is generally around 16-18°C (61-64°F) to best enhance its complexity and aromas.
Italiano
