The King of Piedmontese wines, obtained from important selection of Nebbiolo vineyards.
This Grappa di Barolo is made from the pomace of Nebbiolo grapes grown in the Langhe, in Piedmont, expertly distilled by the master distiller. The aromas are powerful, warm and expressive, with great aromatic richness and good persistence.
Cuvée Zero Rosé Metodo Classico Extra Brut suggests a rosé sparkling wine produced using the classic method, which is also known as the traditional method or Champenoise method. This method involves a second fermentation in the bottle, which gives the wine effervescence and complexity.
Roero Arneis is a dry white wine produced in the Piedmont region of Italy. The designation "D.O.C.G." (Denominazione di Origine Controllata e Garantita) indicates the highest level of quality for Italian wines.
Very short maceration in steel, at a controlled temperature. The wine then rests in steel tanks at a temperature of 16/17 °C. The wine then ages for a short period in steel on its yeasts before bottling. Fruity aroma with notes of blackcurrant and white peach. It has a fresh flavor with lively acidity, present but balanced that brings back the flavor of Nebbiolo.
The King of Piedmontese wines, obtained from important selection of Nebbiolo vineyards.
Alta Langa 2020 by Cascina Chicco is a traditional method sparkling wine that embodies the sophistication and excellence of Piemonte's sparkling wines. Made from carefully selected Pinot Noir and Chardonnay grapes grown on the rolling hills of Alta Langa, this wine stands out for its elegance and complexity.
With Noce Grande, Cascina Chicco brings the true essence of Barbaresco to the glass, blending tradition and innovation to deliver an unforgettable tasting experience. Perfect for special occasions or enhancing an elegant dinner, this wine embodies the finest of Piedmontese winemaking.