Susumaniello is an ancient red grape variety native to Puglia, historically widespread mainly between Brindisi and the Itria Valley. Its name comes from the local dialect and evokes the idea of a highly productive plant, "loaded like a donkey." After a period of near-abandoned status, it has been rediscovered in recent years for its ability to produce wines of great personality. The version produced by Paololeo comes from vineyards located on the hills of the Itria Valley, on calcareous-clay soils. The grapes are harvested by hand and vinified in stainless steel at a controlled temperature with a brief maceration on the skins. The wine then continues to age in stainless steel and then in the bottle, thus maintaining its freshness and aromatic integrity. In the glass, it stands out for its modern style: fruity, balanced, and well-structured, with elegant tannins and a typically Mediterranean aromatic profile. It is a red that successfully combines intensity and drinkability, making it suitable for both traditional Apulian cuisine and meat and cured meat dishes.
Sensory Characteristics
Color: Intense ruby red with purple highlights.
Aroma: Ripe red fruits (cherry, raspberry), berries with light spicy and balsamic notes.
Palate: Full and enveloping attack, good balance between freshness and softness, elegant and well-integrated tannins, fruity and persistent finish with spicy notes.
Food Pairings
Thanks to its medium structure and good freshness, this is a very gastronomic red. Ideal with orecchiette pasta with tomato sauce, pasta with turnip greens, mushroom risotto, and traditional cured meats. Also excellent with roasts and grilled red meats.
Serving temperature: 16–18°C.
Italiano
