"Capitel San Rocco Valpolicella Ripasso D.O.C. Superiore 2017" is a high-quality red wine produced in the Valpolicella region of Veneto, Italy. Ripasso is a wine that stands out for its aromatic complexity and structure, achieved through a secondary fermentation process involving the Amarone pomace.
Ripasso is known for its special production process, in which the Valpolicella base wine is re-fermented in the presence of Amarone pomace. This process gives the wine greater aromatic complexity, a more robust structure and a rich flavor.
Appearance: This Ripasso has an intense ruby red color with garnet reflections. Its chromatic depth reflects the wine's maturity and structure.
Aromas: On the nose, it offers a complex aromatic bouquet with notes of ripe red and black fruits, such as cherries, dark plums and blackcurrants, accompanied by nuances of spice, tobacco, dark chocolate and vanilla. The aromas are deep and enveloping.
Taste: In the mouth, it is a full-bodied wine with a well-balanced tannic structure. The flavors of ripe fruit marry with notes of aromatic herbs, black pepper and well-integrated wood. The aromatic persistence is long, with a finish reminiscent of cocoa and coffee.
Food pairings:
Ripasso is a versatile wine that pairs well with a variety of Italian dishes, including pasta with rich sauces, roast meats, braised meats, game, mature cheeses and mushroom-based dishes. It can be enjoyed alone or as an ideal companion for an evening of tasting.
The recommended serving temperature for "Capitel San Rocco Valpolicella Ripasso D.O.C. Superiore 2017" is generally around 16-18°C (61-64°F) to best enhance its organoleptic characteristics.
This Ripasso della Valpolicella represents an excellent choice for those seeking a high-quality red wine that embodies the complexity and richness of the wines of this renowned Italian wine region.
Italiano
