PERLE' BIANCO Trento D.o.c. Riserva Brut Millesimato 2011 CASED - Ferrari

"Perlé Bianco Trento D.O.C. Riserva Brut Millesimato 2011" is a premium sparkling wine produced in the Trentino region of Italy. This wine is a Riserva Brut Millesimato, which means it was produced from grapes from a single vintage and has a very low level of sweetness (Brut) to emphasize its freshness and liveliness.

"Perlé Bianco Trento D.O.C. Riserva" is a premium sparkling wine produced in the renowned Trentino region, known for the quality of its classic method sparkling wines. This wine is a Riserva Millesimato, which means it was produced using grapes harvested in a single exceptional vintage, 2011 in this case. This gives the wine characteristics of complexity and depth.

Sensory characteristics

Appearance: This sparkling wine generally has a bright golden yellow color with green highlights. The bubbles are fine and persistent, creating an elegant effervescent effect.

Aromas: On the nose, it can offer a bouquet of complex aromas, with notes of ripe apple, citrus, dried fruit, and a pleasant sensation of breading, reminiscent of toasted bread and yeasts.

Taste: On the palate, it is a dry and lively sparkling wine with good acidity. The flavors of ripe fruit, citrus and yeasts are integrated into a harmonious taste profile. Its refined effervescence contributes to a sensation of freshness.

Food pairings

This sparkling wine is ideal as a prestigious aperitif and can be paired with a variety of light dishes, such as appetizers, fish dishes, oysters, shellfish, and soft cheeses. It is also perfect for celebrating special occasions and festive moments.

The recommended serving temperature for a sparkling wine like this is generally around 6-8°C (43-46°F) to best enhance its freshness and bubbles.

"Perlé Bianco Trento D.O.C. Riserva Brut Millesimato 2011" is an excellent choice for those seeking a high-quality sparkling wine from a renowned region and produced from grapes from a single exceptional vintage. The Riserva adds complexity and depth, while the Brut level of sweetness makes it suitable for a wide range of food pairings.