Sweet Wines - After Dinner

The characteristic that distinguishes this vine is its aptitude for floral abortion which allows the mother vine to nourish only a few grapes in a sublime way.  The soil is of marly Eocene origin. The harvest takes place at the end of October but these few grapes become must only after a wise and careful sieving lasting approximately 6 weeks.

The Ramandolo, made from Verduzzo grapes, is one of the most prestigious sweet passito wines in northern Italy, renowned for its aromatic complexity, intense fragrances, and rich structure. It takes its name from Ramandolo, a hamlet in Nimis located in the Colli Orientali del Friuli, at the northernmost point of Friulian viticulture.

"Giallo Moscato Dolce Trentino D.O.C." is a sweet white wine produced in the Trentino region of northern Italy, in the controlled designation of origin (D.O.C.) of Trentino. This wine is known for being made primarily from Moscato Giallo grapes, which is appreciated for its aromaticity and natural sweetness.

The characteristic that distinguishes this vine is its aptitude for floral abortion which allows the mother vine to nourish only a few grapes in a sublime way.  The soil is of marly Eocene origin. The harvest takes place at the end of October but these few grapes become must only after a wise and careful sieving lasting approximately 6 weeks.

The Ramandolo, made from Verduzzo grapes, is one of the most prestigious sweet passito wines in northern Italy, renowned for its aromatic complexity, intense fragrances, and rich structure. It takes its name from Ramandolo, a hamlet in Nimis located in the Colli Orientali del Friuli, at the northernmost point of Friulian viticulture.

The characteristic that distinguishes this vine is its aptitude for floral abortion which allows the mother vine to nourish only a few grapes in a sublime way.  The soil is of marly Eocene origin. The harvest takes place at the end of October but these few grapes become must only after a wise and careful sieving lasting approximately 6 weeks. 

The harvest takes place in the first ten days of October where the grapes undergo a natural drying process in the vineyard. The harvest and subsequent destemming are done manually, followed by cold maceration and thermoregulated fermentation. Fermentation stops naturally when 13.5% vol. is reached, resulting in a residual sugar content of approximately 100 g/l.

An authentic expression of centuries of history, Marsala Vergine presents itself to the attentive eyes of a traveler with its golden yellow color tending towards amber. The bouquet is complex and intriguing where it is possible to distinguish the ancient scent of wood combined with spicy nuances of vanilla, cinnamon, cloves, but also toasted almonds, dried figs and tobacco. In the mouth it will accompany you with a harmonious alcoholic structure, powerful, dry and enveloping

The Ramandolo, made from Verduzzo grapes, is one of the most prestigious sweet passito wines in northern Italy, renowned for its aromatic complexity, intense fragrances, and rich structure. It takes its name from Ramandolo, a hamlet in Nimis located in the Colli Orientali del Friuli, at the northernmost point of Friulian viticulture.

Vinsanto di Rocca delle Macìe is a sweet wine of great prestige and tradition, a symbol of Tuscan excellence. Produced from selected Trebbiano and Malvasia grapes, it is the fruit of an artisanal process that enhances the territory and ancient winemaking techniques.