The Ramandolo, made from Verduzzo grapes, is one of the most prestigious sweet passito wines in northern Italy, renowned for its aromatic complexity, intense fragrances, and rich structure. It takes its name from Ramandolo, a hamlet in Nimis located in the Colli Orientali del Friuli, at the northernmost point of Friulian viticulture.
The grapes are harvested in mid-October and dried for at least 8 weeks. After destemming and pressing, a rich and imposing must is obtained. Fermentation and maturation take place in French oak barriques, with constant battonage to enhance texture and complexity.
Sensory Characteristics
Color: Amber.
Aroma: Very intense, broad, and complex, with suggestive notes of dried fruit and distinct scents of chestnut honey.
Taste: Full-bodied and decisive, with a perfect balance of acidity, residual sugars, and tannins. Exceptionally persistent on the palate.
Culinary Pairings
The Ramandolo is often considered a meditation wine, best enjoyed on its own or paired with desserts, blue-veined cheeses, dried fruit, and chocolate. It can also complement exotic or Asian cuisine, where its sweetness balances spicy flavors.
Serving Temperature
The recommended serving temperature for a sweet wine like Ramandolo is around 10–12°C (50–54°F) to fully appreciate its sweetness and aromatic complexity.
The "Ramandolo D.O.C.G. 2017" is a refined wine that represents the excellence of Italian sweet wines, offering a truly unique enological experience for discerning palates.
Italiano
