Vinsanto di Rocca delle Macìe is a sweet wine of great prestige and tradition, a symbol of Tuscan excellence. Produced from selected Trebbiano and Malvasia grapes, it is the fruit of an artisanal process that enhances the territory and ancient winemaking techniques.
The grapes, harvested by hand when perfectly ripe, are left to dry on racks for several weeks, concentrating sugars and aromas. Once pressed, the must ferments slowly, partly in steel and partly in small wooden barrels, where the wine is aged for at least 36 months. This long period gives Vinsanto complexity, elegance and a unique aromatic profile.
Sensory characteristics
Color: Intense amber, with golden reflections.
Bouquet: Complex and enveloping, with notes of honey, dried fruit, figs, walnuts and nuances of vanilla and caramel.
Flavor: Sweet and harmonious, with extraordinary intensity and persistence. Balanced by a pleasant acidity, which enhances its freshness and makes every sip velvety and satisfying.
Food Pairings
Perfect with traditional Tuscan desserts, such as cantucci or dry biscuits. It also pairs beautifully with blue cheeses, foie gras or simply as a meditation wine, to be enjoyed in peace to appreciate its complexity.
A wine that encapsulates the soul and history of Tuscany, making it an extraordinary choice for special moments or to accompany a unique food and wine experience.
Italiano
