Grappa

This Grappa di Barolo is made from the pomace of Nebbiolo grapes grown in the Langhe, in Piedmont, expertly distilled by the master distiller. The aromas are powerful, warm and expressive, with great aromatic richness and good persistence.

"Grappa Barricata" is a variety of grappa that stands out for its aging process in wooden barrels, also called "barricchi." This aging process helps to give the grappa distinctive aromas and characteristics that differentiate it from traditional white grappa. Here is some more detailed information on Grappa Barricata.

Born at DAM, the first artisan distillery in Milan, it is a white grappa, as tradition dictates. Slowly distilled in a bain-marie, in a discontinuous copper still, it has a delicate aroma and a harmonious taste.

"Grappa di Amarone Capitel Monte Olmi Astucciata" is a high-quality grappa produced in the Veneto region of Italy. It is obtained by distilling the residues of the Amarone grape, a prestigious red wine produced in the same region.

"Grappa Trentina Riserva 'Alto Rilievo' (Aged in Whiskey Barrels)" is a high-quality grappa produced in the Trentino region of Italy. What makes it special is its aging process in whiskey barrels, which gives the grappa a unique complexity and character.