Fiano di Avellino DOCG 2024

From estate vineyards in Montefalcione and Lapio, Fiano grapes are harvested in the first ten days of October. Cold maceration is followed by fermentation at a controlled temperature. The resulting wine undergoes careful ageing on fine lees for several months in stainless steel tanks.

Tasting Notes

With a deep straw-yellow color, it offers elegant and complex aromas of ripe fruit and flowers, including notes of pear, apricot, citrus, toasted hazelnut, acacia, hawthorn, and honey. On the palate, it shows full body, softness, balance, and remarkable aromatic persistence, with the ability to evolve beautifully over the years.

Food Pairings

Ideal as an aperitif, and perfect with oysters, raw seafood, shellfish, and gourmet fish dishes.