Cremant d'Alsace Brut Nature - Klipfel

This Alsatian Classic Method stands out as a high-class Cuvée assembled with Chardonnay, Pinot Blanc and Pinot Noir vines fermented in barrique and aged for 12 months. Subsequently, refermentation in the bottle and subsequent refinement on the lees for 60 months. The refermentation at low temperature provides fine and persistent bubbles. The nose reveals hints of white berry fruit and citrus as well as tertiary aromas given by the fermentation in wood.