Dolcetto is one of the most widely grown red grape varieties in the Piedmont region and is known for producing light, fruity wines. The "Mombarone Diano d'Alba D.O.C.G. 2020" is an example of Dolcetto wine produced in the Diano d'Alba area, and is likely to reflect the typical character of this variety and the region.
Appearance: Mombarone Diano d'Alba 2020 has a brilliant ruby red color with violet reflections. It is a generally clear wine.
Aromas: On the nose, the wine offers a bouquet of fruity aromas. Notes of black fruits such as black cherries and plums can be perceived, along with hints of purple flowers and light spices.
Taste: In the mouth, the wine is generally fresh and young, with soft tannins and lively acidity. Flavors of ripe black fruit and light spice can dominate the palate, with a clean, pleasant finish.
Culinary pairings:
Dolcetto, including Mombarone Diano d'Alba, is known for being a very versatile wine and pairs well with a variety of dishes. It can be an excellent companion for pasta dishes, pizza, appetizers, fresh cheeses and legumes. However, it is particularly suitable for accompanying Piedmontese dishes, such as agnolotti with meat sauce or braised meat.
The recommended serving temperature for a wine like this is generally around 16-18°C (61-64°F) to best appreciate its freshness and aromas.
The "Mombarone Diano d'Alba D.O.C.G. 2020" is a young and pleasant wine that can be enjoyed with satisfaction on different occasions, and is often appreciated for its fruity nature and its ease of pairing with food.
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