White Wines

ECLISSE I.g.t. Venezia Giulia 2022 is a charming and refined white wine produced from Sauvignon grapes (90%) selected from five of the eight company-owned vineyards, which are combined with a small percentage of Picolit (10%) capable of mitigating the acidity that is particularly important in the territory. This wine is a true representation of the art of modern oenology, combining tradition and innovation to create a unique and exceptional product.

Roero Arneis is a dry white wine produced in the Piedmont region of Italy. The designation "D.O.C.G." (Denominazione di Origine Controllata e Garantita) indicates the highest level of quality for Italian wines.

"12.1 Passerina D.o.c. BIO 2022" is a white wine that represents an expression of sustainability and quality in wine production. It is produced using Passerina grapes, a native variety of central Italy, and is certified organic, which means that the grapes are grown following rigorous organic farming standards without the use of pesticides or chemical fertilizers.

"MPH Trebbiano d'Abruzzo D.o.c. BIO 2022 - Anfora" is a white wine that represents a combination of tradition, sustainability and artisanal winemaking methods. It is produced in the Abruzzo region of central Italy and is made following the principles of organic farming, which means that the grapes are grown without the use of pesticides or chemical fertilizers.

"Mario's 48 Trebbiano d'Abruzzo Superiore 2020 BIO - Macerato" is a high-quality white wine that originates in the hills of Abruzzo, a wine region in central Italy. This wine stands out for its organic production, which means that the grapes are grown without the use of pesticides or chemical fertilizers, reflecting a commitment to sustainable agriculture and respect for the environment.

"Bahar Zibibbo D.o.c. Sicilia 2022" is a white wine produced in Sicily, one of the most important and ancient wine regions in Italy. This wine is made mainly using the Zibibbo grape, which is a variety of Muscat grape from Alessandria. Muscat is known for its aromaticity and intense, floral scents.

Gentle and courteous, it conquers the nose with intense but graceful floral and fruity notes. With a full and balanced flavor, it tells the story of the vine and the territory with refined typicality. From a vineyard of over fifty years, the best grapes are carefully selected, harvested manually in the first ten days of September. Part of the fermentation takes place in stainless steel tanks; part in French oak barriques and tonneaux. After the blend is formed in late spring, the wine ages in the bottle for at least 6 months.

Grillo Molino A Vento Biologico D.o.c. Sicilia is a white wine produced in Sicily, one of the most important and ancient wine regions in Italy. This wine is made primarily using the Grillo grape, a white grape variety native to the island, known for its freshness and its ability to express the Sicilian terroir.

Etna Bianco D.o.c. La Gelsomina 2021 is a white wine produced on Mount Etna, an active volcano located in eastern Sicily, Italy. This wine is made primarily using the Carricante grape, one of the most important native white varieties of the area, known for its ability to express Etna's unique volcanic terroir.

"Kemar Catarratto Sicilia D.o.c. 2022" is a white wine produced in Sicily, a renowned wine region in Italy. This wine is made primarily using the Catarratto grape, which is one of the most widely grown and traditional white grape varieties in Sicily.

Fermented and aged in Allier French oak barriques, the wine slowly evolves for about a year. Spontaneous alcoholic and malolactic fermentation give complexity and body.

ECLISSE I.g.t. Venezia Giulia is a charming and refined white wine produced from Sauvignon grapes (90%) selected from five of the eight company-owned vineyards, which are combined with a small percentage of Picolit (10%) capable of mitigating the acidity that is particularly important in the territory. This wine is a true representation of the art of modern oenology, combining tradition and innovation to create a unique and exceptional product.

Miquel Oliver Orig Vino Blanco is a young white wine that usually offers freshness and liveliness. As a 2021 wine, it is likely to have been vinified with fresh, young grapes, without a long period of aging in wooden barrels. This type of wine is often appreciated for its immediacy and versatility.

Arneis is a white grape variety that has become increasingly popular for its fresh, aromatic and aromatic wines. The Langhe region in Piedmont is one of the most renowned areas for the production of Arneis wines, and the "Arneis Langhe D.O.C. 2021" wine represents the typical character of this variety and of the region.

Fermented and aged in Allier French oak barriques, the wine slowly evolves for about a year. Spontaneous alcoholic and malolactic fermentation give complexity and body. The final refinement in the bottle laid down allows the Pinot Grigio de La Roncaia to reach a perfect balance.

"Riesling Trentino D.O.C. 2021" is a white wine produced in the Trentino region of northern Italy, in the controlled designation of origin (D.O.C.) of Trentino. This wine is known for being made primarily with Riesling grapes, one of the most renowned white grape varieties in the world, appreciated for its complex aromas and freshness.

"Gewürztraminer Trentino D.O.C." is a white wine produced in the Trentino region of northern Italy, in the controlled designation of origin (D.O.C.) Trentino. This wine is known for being made with Gewürztraminer grapes, a very distinctive and aromatically complex white grape variety.

ECLISSE I.g.t. Venezia Giulia is a charming and refined white wine produced from Sauvignon grapes (90%) selected from five of the eight company-owned vineyards, which are combined with a small percentage of Picolit (10%) capable of mitigating the acidity that is particularly important in the territory. This wine is a true representation of the art of modern oenology, combining tradition and innovation to create a unique and exceptional product.

Wine obtained from grapes harvested in vineyards located in the oldest area of ​​origin and in particular in the municipality of Monteforte d'Alpone, which together with the municipality of Soave, forms the classic area of ​​Soave. Thanks to the particular production technology, it is an elegant, velvety wine with an almond aroma.

"Pinot Grigio Friuli Colli Orientali D.O.C. 2019" is a white wine produced in the Colli Orientali del Friuli region in northeastern Italy, under the controlled designation of origin (D.O.C.) Friuli Colli Orientali. This area is renowned for producing high-quality white wines, and Pinot Grigio is one of the region's most representative and popular grape varieties.

"Pecorino D.O.C. Abruzzo 2022 Bio" is a white wine produced in the Abruzzo region of Italy, under the controlled designation of origin (D.O.C.) Abruzzo. The "Bio" designation indicates that this wine has been produced following organic farming practices, which means that the grapes have been grown without the use of pesticides or synthetic chemical fertilizers.

"Etna Bianco D.O.C. La Gelsomina 2020" is a white wine produced in the Etna region of Sicily, Italy, under the controlled designation of origin (D.O.C.) Etna Bianco. This region is known for growing grapes on volcanic soils, which gives Etna wines a unique characteristic.

"Gewürztraminer Trentino D.O.C. 2018" is a white wine produced in the Trentino region, located in northern Italy. This wine is made using the Gewürztraminer grape variety, known for its aromatic intensity and the complexity of its aromas and flavors.

"Riesling Trentino D.O.C. 2019" is a white wine produced in the Trentino region, located in northern Italy. This wine is made using the Riesling grape variety, a white grape variety famous for its aromaticity and ability to express the terroir in which the vines grow.

Fermented and aged in Allier French oak barriques, the wine slowly evolves for about a year. Spontaneous alcoholic and malolactic fermentation give complexity and body. The final refinement in the bottle laid down allows the Pinot Grigio de La Roncaia to reach a perfect balance.

ECLISSE I.g.t. Venezia Giulia is a charming and refined white wine produced from Sauvignon grapes (90%) selected from five of the eight company-owned vineyards, which are combined with a small percentage of Picolit (10%) capable of mitigating the acidity that is particularly important in the territory. This wine is a true representation of the art of modern oenology, combining tradition and innovation to create a unique and exceptional product.

The Vermentino grape grown in the sunny vineyards of the Casamaria estate in Maremma, acquired in 2003 by the Zingarelli family, is the main component of this wine. Straw yellow in color, the aroma offers floral notes reminiscent of acacia flowers and broom, which then give way to delicate fruity aromas of apple and pineapple. On the palate it is dry, soft and pleasantly fresh. Even the label features a "wind pump" that embodies the wind that constantly caresses the vineyard, with the sun reflected in the color of the wine. It is intended to make the consumer think of the heat of the summer that continues to come.

Fermented and aged in Allier French oak barriques, the wine slowly evolves for about a year. Spontaneous alcoholic and malolactic fermentation give complexity and body. The final refinement in the bottle laid down allows the Pinot Grigio de La Roncaia to reach a perfect balance.

Etna Bianco D.O.C. La Gelsomina 2022 is a white wine produced in the Etna region of Sicily, Italy, under the controlled designation of origin (D.O.C.) Etna Bianco. This region is known for growing grapes on volcanic soils, which gives Etna wines a unique characteristic.

The Alsace Riesling Grand Cru Kirchberg de Barr AOC 2018 comes from grapes grown in the vineyard of the same name located in the heart of the region. The particular composition of the soil, combined with the sunny exposure, favor the harvest of bunches in ideal ripening conditions. A white that maintains the freshness and minerality typical of the vine, but which surprises in terms of structure and length when tasting. Straw yellow in color with golden reflections, of great brightness, the nose tells of citrus, flowers and above all flint. On the palate it presents itself with structure, fresh and savory, citrus in the gustatory development and toasted on the finish.

This sumptuous Alsace Gewürztraminer Grand Cru Kirchberg de Barr AOC “Clos Zisser” 2018 comes from grapes grown in the vineyard of the same name located in the heart of the region. The particular composition of the soil, combined with the sunny exposure, favor the harvest of bunches in ideal ripening conditions.

"Sauvignon Trentino D.O.C." is a white wine produced in the Trentino region of northern Italy, in the controlled designation of origin (D.O.C.) of Trentino. This wine is known for being made primarily with grapes of the Sauvignon Blanc variety, one of the most famous white grape varieties in the world, widely appreciated for its intense aromas and freshness.

"Müller Thurgau Trentino D.O.C." is a white wine produced in the Trentino region of northern Italy, in the controlled designation of origin (D.O.C.) of Trentino. This wine is known for being made primarily with grapes of the Müller-Thurgau variety, a hybrid variety of white grape that is very popular in Europe for the production of fresh and light white wines.

"Pinot Grigio Borgo Tesis D.o.c. Friuli" is a white wine produced in the Friuli region, in northeastern Italy. This wine is made primarily using the Pinot Grigio grape, a reddish-colored variety widely known for its freshness and its ability to fully express the terroir from which it comes.

"Friulano Borgo Tesis D.o.c. Friuli" is a white wine produced in the Friuli region, in north-eastern Italy. This wine is mainly made using the Friulano grape (formerly Tocai), which is one of the most representative white varieties of the region and helps to create wines with distinctive characteristics.

The "Judri Tenuta Sant'Helena Sauvignon D.o.c. Collio" is a high-quality white wine produced in the Collio region, located in Friuli-Venezia Giulia, in the north-east of Italy. This region is renowned for the production of prestigious white wines, and Sauvignon Blanc is one of the most appreciated and cultivated grape varieties in this area.

"Caterina Ribolla Gialla" is a white wine produced with grapes of the Ribolla Gialla variety, a native variety of the Collio area in Friuli-Venezia Giulia. This variety is known for its freshness and its fruity and floral aromas.

Gentle and courteous, it conquers the nose with intense but graceful floral and fruity notes. With a full and balanced flavor, it tells the story of the vine and the territory with refined typicality. From a vineyard of over fifty years, the best grapes are carefully selected, harvested manually in the first ten days of September. Part of the fermentation takes place in stainless steel tanks; part in French oak barriques and tonneaux. After the blend is formed in late spring, the wine ages in the bottle for at least 6 months.

Gentle and courteous, it conquers the nose with intense but graceful floral and fruity notes. With a full and balanced flavor, it tells the story of the vine and the territory with refined typicality. From a vineyard of over fifty years, the best grapes are carefully selected, harvested manually in the first ten days of September. Part of the fermentation takes place in stainless steel tanks; part in French oak barriques and tonneaux. After the blend is formed in late spring, the wine ages in the bottle for at least 6 months.

ECLISSE I.g.t. Venezia Giulia 2023 is a charming and refined white wine produced from Sauvignon grapes (90%) selected from five of the eight company-owned vineyards, which are combined with a small percentage of Picolit (10%) capable of mitigating the acidity that is particularly important in the territory. This wine is a true representation of the art of modern oenology, combining tradition and innovation to create a unique and exceptional product.

From vineyards located between the provinces of Avellino and Benevento, Falanghina grapes are carefully selected. After a gentle pressing of the grapes and fermentation at controlled temperatures, the wine is refined in the bottle for approximately two months before being released for sale.

From vineyards located between the provinces of Avellino and Benevento, Fiano grapes undergo gentle pressing followed by fermentation at controlled temperatures. The wine is refined in the bottle for approximately two months before being released for sale.

From vineyards located between the provinces of Avellino and Benevento, Greco grapes undergo gentle pressing followed by natural cold clarification of the lees. The must ferments at controlled temperatures and is bottled in the spring following the harvest. The wine is then refined in the bottle for approximately two months before being released for sale.

"Bahar Zibibbo D.o.c. Sicilia 2023" is a white wine produced in Sicily, one of the most important and ancient wine regions in Italy. This wine is made mainly using the Zibibbo grape, which is a variety of Muscat grape from Alessandria. Muscat is known for its aromaticity and intense, floral scents.

"Kemar Catarratto Sicilia D.o.c." is a white wine produced in Sicily, a renowned wine region in Italy. This wine is made primarily using the Catarratto grape, which is one of the most widely grown and traditional white grape varieties in Sicily.

"12.1 Passerina D.o.c. BIO" is a white wine that represents an expression of sustainability and quality in wine production. It is produced using Passerina grapes, a native variety of central Italy, and is certified organic, which means that the grapes are grown following rigorous organic farming standards without the use of pesticides or chemical fertilizers.

"Pecorino D.O.C. Abruzzo Bio" is a white wine produced in the Abruzzo region of Italy, under the controlled designation of origin (D.O.C.) Abruzzo. The "Bio" designation indicates that this wine has been produced following organic farming practices, which means that the grapes have been grown without the use of pesticides or synthetic chemical fertilizers.

Fermented and aged in Allier French oak barriques, the wine slowly evolves for about a year. Spontaneous alcoholic and malolactic fermentation give complexity and body. The final refinement in the bottle laid down allows the Pinot Grigio de La Roncaia to reach a perfect balance.

It has the color of the sun, it smells of wild flowers with hints of almond, in the mouth it is soft and balanced. Refined white wine with typical regional traits. The grapes are harvested at the end of September when fully ripe.

This Wine Box is the perfect idea for lovers of Trentino white wines. The Wine Box consists of a Tfermento package containing a bottle of Müller Thurgau Trentino D.o.c. 2023 0.75, a bottle of Gewürztraminer Trentino D.o.c. 2023 0.75, a bottle of Sauvignon Trentino D.o.c. 2023 0.75. In the description you can read the technical information of the bottles.

A Wine That Embodies the Soul of Friuli: Fresh, Elegant, and Authentic. A sensory experience inviting you to explore the richness of the Friulian territory, sip by sip. A celebration of Friulian tradition and the elegance of a grape variety that represents the heart of Friuli Venezia Giulia's winemaking. This fresh and versatile white wine embodies the unique style of La Roncaia, renowned for its ability to elevate the territory through wines of superior character and quality.

Pierre Brévin's Pouilly-Fumé is a dry white wine produced in the renowned Loire Valley region of France, made exclusively from Sauvignon Blanc grapes. It stands out for its elegance and freshness, which are typical characteristics of wines from this area.

Grillo Molino A Vento Biologico D.o.c. Sicilia is a white wine produced in Sicily, one of the most important and ancient wine regions in Italy. This wine is made primarily using the Grillo grape, a white grape variety native to the island, known for its freshness and its ability to express the Sicilian terroir.

The aroma of Mediterranean herbs blends with the spontaneity of elderflower and the sweetness of white blossoms, creating a full-bodied wine like no other. As usual, Luretta offers an unconventional version of Malvasia Aromatica di Candia: instead of being light and sparkling, it is still and intense.