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Very short maceration in steel, at a controlled temperature. The wine then rests in steel tanks at a temperature of 16/17 °C. The wine then ages for a short period in steel on its yeasts before bottling. Fruity aroma with notes of blackcurrant and white peach. It has a fresh flavor with lively acidity, present but balanced that brings back the flavor of Nebbiolo.

"12.1 Passerina D.o.c. BIO 2022" is a white wine that represents an expression of sustainability and quality in wine production. It is produced using Passerina grapes, a native variety of central Italy, and is certified organic, which means that the grapes are grown following rigorous organic farming standards without the use of pesticides or chemical fertilizers.

"Bahar Zibibbo D.o.c. Sicilia 2022" is a white wine produced in Sicily, one of the most important and ancient wine regions in Italy. This wine is made mainly using the Zibibbo grape, which is a variety of Muscat grape from Alessandria. Muscat is known for its aromaticity and intense, floral scents.

Gentle and courteous, it conquers the nose with intense but graceful floral and fruity notes. With a full and balanced flavor, it tells the story of the vine and the territory with refined typicality. From a vineyard of over fifty years, the best grapes are carefully selected, harvested manually in the first ten days of September. Part of the fermentation takes place in stainless steel tanks; part in French oak barriques and tonneaux. After the blend is formed in late spring, the wine ages in the bottle for at least 6 months.

"Kemar Catarratto Sicilia D.o.c. 2022" is a white wine produced in Sicily, a renowned wine region in Italy. This wine is made primarily using the Catarratto grape, which is one of the most widely grown and traditional white grape varieties in Sicily.

"Giallo Moscato Dolce Trentino D.O.C." is a sweet white wine produced in the Trentino region of northern Italy, in the controlled designation of origin (D.O.C.) of Trentino. This wine is known for being made primarily from Moscato Giallo grapes, which is appreciated for its aromaticity and natural sweetness.

"Refosco Tenuta Sant'Helena I.G.T. delle Venezie 2017" is a red wine produced in the Veneto region of north-eastern Italy. This wine falls under the controlled designation of origin (I.G.T.) of the Veneto region and is known for being made primarily with grapes of the Refosco dal Peduncolo Rosso variety.

"Pecorino D.O.C. Abruzzo 2022 Bio" is a white wine produced in the Abruzzo region of Italy, under the controlled designation of origin (D.O.C.) Abruzzo. The "Bio" designation indicates that this wine has been produced following organic farming practices, which means that the grapes have been grown without the use of pesticides or synthetic chemical fertilizers.

"Nerello Mascalese Molino a Vento Terre Siciliane I.G.P. 2020" is a red wine produced in the region of Sicily, Italy, using the Nerello Mascalese grape variety, known for its affinity with the volcanic conditions of the Sicilian territory.

"Sassi Sparsi Bolgheri D.O.C. 2017" is a red wine produced in the Bolgheri region, located in Tuscany, Italy. Bolgheri is known for being home to some of the best Italian red wines, and this wine is an example of quality and prestige.

"Esperienza Numero 8 Rosso di Montalcino D.O.C. 2018" is a red wine produced in the Montalcino wine region, located in Tuscany, Italy. This wine is linked to the important controlled designation of origin (D.O.C.) of Rosso di Montalcino, which is closely associated with the famous Brunello di Montalcino wine.

"Rosato Maremma Toscana D.O.C. 2020 Campo Maccione" is a rosé wine that reflects the unique terroir of Maremma. This wine is known for its freshness and lively character, making it a great choice for summer days or as an aperitif.