Prosecco Valdobbiadene D.O.C.G. Superiore Extra-dry is a high-quality Italian sparkling wine, known for its production in the Veneto region, specifically in the Valdobbiadene area. The D.O.C.G. designation (Denominazione di Origine Controllata e Garantita) indicates the highest level of recognition and quality for Italian wines.
Type: Sparkling. The presence of bubbles helps give the wine a pleasant effervescence.
Grape variety: Prosecco is traditionally produced using primarily Glera grapes, a native grape variety.
Sweetness classification: Extra-dry. This indicates that the wine has a slight sweetness, but is not overly sweet. The terminology "Extra-dry" is a bit misleading, as it actually translates to a moderate level of sweetness.
Production area: Valdobbiadene is a hilly region located in the province of Treviso, known for its favorable climate conditions for the production of quality sparkling wines.
Aromas and flavors: Prosecco Valdobbiadene D.O.C.G. Superiore Extra-dry usually offers floral and fruity aromas, with notes of apple, pear and white flowers. On the palate, it can present a pleasant freshness, balanced by a light sweetness.
Suggested pairings: This type of Prosecco is often enjoyed as an aperitif, but it also pairs well with light appetizers, fresh cheeses, seafood and fish-based dishes.
Alcohol content: Typically, the alcohol content of a Prosecco is around 11-12%.
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